What happens during Insulin Shock (Hypoglycemia)?

During Insulin Shock, also known as hypoglycemia, the primary issue is an insufficient level of blood glucose, despite there being enough insulin present in the body. This condition often arises when a person with diabetes takes too much insulin or other medications that increase insulin levels without consuming enough carbohydrates or calories to balance it out.

In this state, the body experiences a dramatic drop in blood sugar levels, which are crucial for normal brain function and overall energy. Symptoms can include confusion, irritability, sweating, shaking, and in severe cases, loss of consciousness or seizures. Recognizing that the body has enough insulin but not enough glucose is key to understanding this condition and highlights the need for quick intervention to restore blood glucose levels through food or glucose administration.